In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.

Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.

Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.

Your puris are ready to enjoy with tea any veggies pickle or kheer.