Easy chakali recipe
Cooking Instructions
- 1
Grind coriander, cumin and ajwain seeds to a fine powder.
- 2
Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
- 3
Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
- 4
Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
- 5
Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
- 6
When it cools down knead it into a dough.
- 7
Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
- 8
Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!
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