Easy chakali recipe

Name: Easy chakali recipe
Total time: 2700 s
Cuisine: American
Ingredients: 2 cup rice flour; 1 cup besan/gram flour; 1/2 cup udad dal; 1/2 cup poha powder; 1/2 cup sabudana powder; 1 tbsp coriander seeds; 1 tsp jeera/cumin seeds; 1/2 tsp ajwain seeds/carrom seeds; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp sesame seeds; 1/4 tsp hing; 2 tbsp oil; to taste salt; 1 cup water

Surekha Dongargaonkar @sdsurekha53

Easy chakali recipe

Surekha Dongargaonkar @sdsurekha53

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Ingredients

45 mins

2 cuprice flour
1 cupbesan/gram flour
1/2 cupudad dal
1/2 cuppoha powder
1/2 cupsabudana powder
1 tbspcoriander seeds
1 tspjeera/cumin seeds
1/2 tspajwain seeds/carrom seeds
1 tspchilli powder
1/2 tspturmeric powder
1 tbspsesame seeds
1/4 tsphing
2 tbspoil
to tastesalt
1 cupwater

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Steps

45 mins

1

Grind coriander, cumin and ajwain seeds to a fine powder.
2

Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
3

Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
4

Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
5

Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
6

When it cools down knead it into a dough.
7

Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
8

Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!