Eggplant salsa

Name: Eggplant salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big Eggplant; 1 Tomato; 1 Capsicum; 1 Onion; 1 green chilli; 2 tbsp oil; 2 tbsp onion garlic ginger paste; to taste Salt; 1 tsp cumin powder; 2 tbsp curd; 1 tsp turmeric powder; As Required Coriander leaves for garnish

Sushree Satapathy @justrecipes

#GA4
#week9
I always prepare roasted eggplant dish in various ways. Today I share my favourite and the most unique eggplant recipe.

Sushree Satapathy @justrecipes

#GA4
#week9
I always prepare roasted eggplant dish in various ways. Today I share my favourite and the most unique eggplant recipe.

Saved

Ingredients

30 mins

4 servings

1big Eggplant
1Tomato
1 Capsicum
1Onion
1 green chilli
2 tbspoil
2 tbsponion garlic ginger paste
to tasteSalt
1 tspcumin powder
2 tbspcurd
1 tspturmeric powder
As RequiredCoriander leaves for garnish

Saved

Steps

30 mins

1

Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
2

Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
3

Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.