Mutton chops pulao

Name: Mutton chops pulao
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton chops; 2.5 cups Rice; 1 Onion; 1 Tomato; 10 Green chillies; 1/2 bunch coriander; 1 inch ginger piece; 1 tbsp cumin; 1 tbsp saunf dhaniya; to taste Salt; 1 cup Yoghurt; 4 Pepper corns; 2 Cloves; 1 Star anise; 1 cinnamon stick; 2 Red cardamom; 3 Green cardamon

Zainab Aftab @zeef3

#joy
When it comes to pulao my family likes every type of it. Tried this mutton chops pulao and turns out amazing.

Zainab Aftab @zeef3

#joy
When it comes to pulao my family likes every type of it. Tried this mutton chops pulao and turns out amazing.

Saved

Ingredients

40-45 mins

6-7 servings

1/2 kgMutton chops
2.5 cupsRice
1Onion
1Tomato
10Green chillies
1/2 bunchcoriander
1 inchginger piece
1 tbsp cumin
1 tbsp saunf dhaniya
to tasteSalt
1 cupYoghurt
4Pepper corns
2Cloves
1Star anise
1cinnamon stick
2Red cardamom
3Green cardamon

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Steps

40-45 mins

1

In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done.
2

In a pot add oil and onion. Fry until golden brown and take out. Keep aside
3

Add all sabit garam masala and spices.fry until aroma comes.
4

Add yoghurt (whisked) and chops.
5

Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes.
6

Boil rice until 3/4th done.
7

Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done.
8

Mix well and serve