Mutton pulao

Name: Mutton pulao
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 garlic(paste); 1 tbsp Ginger; 1 kg Rice (30 mint soak); 1 tbsp red chilli powder; 4 tsp salt; 4 tomatos; 1 cup yogurt; 1 tbsp sabt garam masala mix; 5 Green chilli; 1 cup oil

Mahreen Rauf @cook_18000377

Okara

#joy
Mein gher ke masalo se pulao bnati hun to bht acha bnta hai.

Mahreen Rauf @cook_18000377

Okara

#joy
Mein gher ke masalo se pulao bnati hun to bht acha bnta hai.

Saved

Ingredients

40 mins

8 servings

1 kgMutton
1garlic(paste)
1 tbspGinger
1 kgRice (30 mint soak)
1 tbspred chilli powder
4 tspsalt
4tomatos
1 cupyogurt
1 tbspsabt garam masala mix
5Green chilli
1 cupoil

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Steps

40 mins

1

Mutton achi trah wash kar ke cooker mein dal kar khusk kar lein phir ginger garlic paste 1 tsp salt, haldi or as a required pani dal kar mix karein.
2

20_30 mint whistle dein.pateely mein 1 cup oil dal kar onion dal kar golden fry karein. Sabt gram masala, salt, chilli powder, tomatoes, green chilli or Mutton dal kar achi trah bhoun lein. Ke masala ban Jaye
3

Rice ke hisab se yakhni naap kar lein. 3 glass rice hen to 4& 1/2 glass yakhni dal dein. Boil eye to soak rice dal kar mix karein. High flamepr pani khusk kar lein.
4

Achi trah khusk ni krna.. Jab bulbula ban rha ho to 15 mint dum dein. Ready