Bedmi puri

Name: Bedmi puri
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: For dough :; 2 cups urad dal; pinch Kasuri methi little; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/4 tsp Degi mirch; 1/4 tsp Dry ginger powder; 1/4 tsp Black pepper; 2 cups Wheat floor; 1/2 cup Suji; As required Water required to knead tight dough

Diksha Arora @cook_25665703

Gurugram

#GA4
#week 9

Diksha Arora @cook_25665703

Gurugram

#GA4
#week 9

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Ingredients

40 minutes

3 people

Fordough :
2 cupsurad dal
pinchKasuri methi little
1/2 tspSalt
1/2 tsp Red chilli powder
1/4 tspDegi mirch
1/4 tspDry ginger powder
1/4 tspBlack pepper
2 cupsWheat floor
1/2 cupSuji
As requiredWater required to knead tight dough

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Steps

40 minutes

1

Soak the dal overnight, before grinding, strain the dal 2 hours before it so that excess moisture will evaporate.
2

Grind the dal with 1 tsp water if needed, also add all mentioned spices. Grind it roughly.
3

Take wheat floor and Suji with this dal paste, Knead a tight dough
4

Leave it for 30 minutes so that Suji will puff up.
5

Divide the dough into small balls, roll out not thin not thick fried on medium flame,lightly press the dough with spoon so that puri will puff up. Enjoy this fried poori with any kind of gravy like aaloo or kaddu or pickle.