#jan#w2#win#week7#cookpadindiaMAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis.As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings.

#ws4....

#jaggery

#HFS#Cookpadgujarati-1#Cookpad# Makar Sankranti special# murmura ladoo.This is Makar Sankranti special recipe every people enjoy it

#HFS

#jaggery

Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. In West Bengal, this is known as Murir moa while in the southern part of India it is known as Pori Urundai#ebook #post6

#SankrantiPost1

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#ladoo #GA4 #week14One of the winter favourites with the Notun Patali Gur ( new palm jaggery ) but this time I made it with Brown sugar as it was lying around for a long time, so thought of finishing that before my order of Patali Gur arrives from Kolkata, then I will make with that too😀 till then let me relish this.

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

#holispecial