Mango Tart with Pastry Cream

Name: Mango Tart with Pastry Cream
Total time: 7200 s
Yield: 6 people
Cuisine: American
Ingredients: 1 1/2 cups sifted all-purpose flour; 1/2 cup room temperature butter; 1/3 cup powdered sugar; 1 egg; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup milk; 1/4 cup heavy cream; 1/4 cup sugar (I like it sweet, so I used 1/2 cup); 1 tablespoon vanilla; 3 eggs; 4 teaspoons cornstarch; 3 mangoes

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

This is my first time making a tart, and it turned out very successful. I highly recommend trying it. Next time, I'll make a strawberry tart ❤️❤️

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

This is my first time making a tart, and it turned out very successful. I highly recommend trying it. Next time, I'll make a strawberry tart ❤️❤️

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Ingredients

2 hours

6 people

Tart Dough:
1 1/2 cupssifted all-purpose flour
1/2 cuproom temperature butter
1/3 cuppowdered sugar
1egg
1 teaspoonsalt
1 teaspoonvanilla
Pastry Cream:
1 cupmilk
1/4 cupheavy cream
1/4 cupsugar (I like it sweet, so I used 1/2 cup)
1 tablespoonvanilla
3eggs
4 teaspoonscornstarch
For the topping:
3mangoes

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Steps

2 hours

1

I ground regular sugar to make powdered sugar (measure after grinding, not before, as the quantity doubles after grinding). Also, measure the flour after sifting, not before.
2

Beat the butter with the powdered sugar, then add the egg and vanilla and mix well.
3

Gradually add the flour and salt, stirring with a spoon, then knead by hand until it holds together.
4

Store it in a tightly sealed plastic bag in the refrigerator for an hour.
5

Roll out the dough between two sheets of parchment paper, then place it in the mold and refrigerate for 15 minutes. Then bake at 392°F (200°C) for 10 minutes.
6

Start preparing the pastry cream: In a bowl, beat the eggs with the sugar, then add the cornstarch and set aside.
7

In a pot on the stove, heat the milk, cream, and vanilla until boiling.
8

Add a little of the boiling milk to the eggs and whisk quickly (to prevent the eggs from cooking), then return the mixture to the stove to thicken over medium heat, stirring constantly.
9

If the pastry cream clumps, place it in a bowl and beat at very high speed to remove all lumps (it clumped for me because I forgot to lower the heat 🤦‍♀️).
10

Spread the pastry cream evenly over the tart.
11

Slice the mangoes very thinly and decorate as desired. Enjoy!