Aloo Paratha

Name: Aloo Paratha
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 tsp Red chilli powder; 2 chopped Green chillis; To taste Salt; 1 cup Wheat flour; 2 tsp Coriander leaves(Finely Chopped); 1/4 tsp mango powder; as needed Ghee; As needed Water; 1/2 tsp garam masala powder

Kriti Shukla @chefkriti

#Tyohar #post_7 #favouritereciepe
#Dish_pic_aloo_paratha

Kriti Shukla @chefkriti

#Tyohar #post_7 #favouritereciepe
#Dish_pic_aloo_paratha

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Ingredients

15 minutes

4 people

4boiled potatoes
1/2 tspRed chilli powder
2chopped Green chillis
To tasteSalt
1 cupWheat flour
2 tspCoriander leaves(Finely Chopped)
1/4 tspmango powder
as neededGhee
As neededWater
1/2 tspgaram masala powder

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Steps

15 minutes

1

Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside
2

Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly.
3

Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out.
4

Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready.
5

Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family.