Raddish leaves pakoda

Name: Raddish leaves pakoda
Cuisine: Indian
Ingredients: 250 gms raddish leaves; 1.5 cup gram flour; 1 medium sized onion chopped; 2 medium sized tomatoes chopped; 1 tsp ginger garlic paste; 3-4 chopped green chillies; 1 tsp red chilli powder; 1/4 th tsp turmeric powder; 1 tsp cumin powder; 1 tsp chat masala; 1/4 tsp garam masala powder; As per taste Salt; as required Water; as required Oil for deep fry

Uzma Syed @syed786

Allahabad

#GA4
#week9
#fried
We all loves pakoda and like to eat variety of pakoda so in winter season raddish leaves' pakoda is one of the snacks in my home usually made in evening tea time.just try and enjoy.

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Ingredients

250 gmsraddish leaves
1.5 cupgram flour
1medium sized onion chopped
2medium sized tomatoes chopped
1 tspginger garlic paste
3-4chopped green chillies
1 tspred chilli powder
1/4 th tsp turmeric powder
1 tspcumin powder
1 tspchat masala
1/4 tspgaram masala powder
As per tasteSalt
as requiredWater
as requiredOil for deep fry

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Steps

1

In a mixing bowl,take gram flour add all the powder spices along with salt and green chillies..mix well add some water mix well and make a thick batter
2

Now add chopped onion, tomatoes and raddish's leaves.mix together with hand whisker.all the veggies had its own water so not add too much water.after adding veggies check the consistency of pakoda. if needed then add water.
3

Heat oil in a kadhai.put the little portion of batter in hot oil and deep fry the pakodas in batches untill they turn golden brown.fry on medium to high flame.then transfer in a plate.serve with green chutney.

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Uzma Syed @syed786

on November 11, 2020 08:45

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.