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Pad thai
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A picture of Pad thai.

Pad thai

Ranjeeta Sinha
Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post8
#PasThai

#VBSHP
#favorite_recipe
#post8
#PasThai

Read more

Pad thai

Ranjeeta Sinha
Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post8
#PasThai

#VBSHP
#favorite_recipe
#post8
#PasThai

Read more
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Ingredients

45 min
2 servings
  • 1.5 tspSoya sauce
  • 0.25 tspHoney
  • 1 tspSchezwan
  • 1 tspPeanut butter
  • 7-8 clovesGarlic
  • 4-5 inchGinger
  • 1Red chilli
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Steps

45 min
  1. 1

    In a bowl add, Soya sauce, honey, schezwan, Peanut butter and make a paste.

  2. 2

    In a hot vessel with oil, add -
    Garlic
    Chilli (Red, fresh)
    Ginger
    Cook that out on medium-high to high heat

  3. 3

    Add paste
    Let it sizzle and caramelise it

  4. 4

    Boil noodles with water and a pinch of salt.

  5. 5

    Add noodles on super high heat. Toss around. Let noodles sit for a while in pan

  6. 6

    Garnish it with crushed peanuts and green onion

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Copied!

Ranjeeta Sinha
Ranjeeta Sinha @cook_27186018
on November 11, 2020 08:27

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 11, 2020 09:37
Yummy
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