Teekha Ganthiya

Name: Teekha Ganthiya
Total time: 1200 s
Yield: --
Cuisine: Indian
Ingredients: 1 cup Besan; 1/4 tbsp turmeric powder; 1 tbsp Red chilli powder; 1 pinch asafoetida; to taste Salt; 1 pinch baking soda; 1/2 tsp Carom seeds; 2 tbsp. hot oil to add in the besan; 2 tbsp. water (as needed); as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week9
#Fried

Darshana Patel @Darshana

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Ingredients

20 minutes

1 cupBesan
1/4 tbsp turmeric powder
1 tbspRed chilli powder
1 pinchasafoetida
to tasteSalt
1 pinchbaking soda
1/2 tsp Carom seeds
2 tbsp. hot oil to add in the besan
2 tbsp. water (as needed)
as requiredOil to fry

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Steps

20 minutes

1

Collect all ingredients together and bind it with some water. Keep it for 15 minutes aside.
2

Take a Ganthiya press. Grease it well. Set the dough in this.
3

Heat the oil properly. Press it well in circles. Cook it it is crispy.
4

Remove from the oil. Once it is cool, break up the Ganthiya if you need to. Store in airtight container.

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Darshana Patel @Darshana

on November 12, 2020 07:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me