Chicken pulao

Name: Chicken pulao
Total time: 2400 s
Yield: 5_6 person
Cuisine: Pakistani
Ingredients: 1/2 onion; 3_4 garlic cloves; 1 chicken (cut into pieces); to taste salt; 1 tsp coriander seeds; 1 tsp whole spices; 3 glass rice; 4 1/2 glass stock; to taste salt; 3 tsp biryani masala; 4-5 green chillies; 2 onions sliced; 2 tsp whole spices mix; 4-5 tbsp oil/ghee

Ruqaiya Shahid @ruqaiya_2

This is my mom's recipe, she adds biryani masala in pulao to give a little flavour.
This time I tried and everyone liked it.. 😃😁
#joy

Ruqaiya Shahid @ruqaiya_2

This is my mom's recipe, she adds biryani masala in pulao to give a little flavour.
This time I tried and everyone liked it.. 😃😁
#joy

Saved

Ingredients

40 minutes

5_6 person

For yakhni
1/2 onion
3_4 garlic cloves
1chicken (cut into pieces)
to tastesalt
1 tspcoriander seeds
1 tspwhole spices
for rice
3 glassrice
4 1/2 glassstock
to tastesalt
3 tspbiryani masala
4-5 green chillies
2 onions sliced
2 tspwhole spices mix
4-5 tbspoil/ghee

Saved

Steps

40 minutes

1

In a Stainless steel saucepan add onion, garlic, whole spices, chicken and water. Cook till chicken is tender
2

In a pot add oil and onions and fry till onion turn light brown
3

Now add the chicken from the stock, add 4 1/2 glass stock (add water if stock is less)
4

Add rice and cook till all water evaporates.
5

Now cover with lid and cook on low flame for 8-10 mins.
6

Mix the rice inwards, with light hand. Serve with salad and raita.