Khaman

Name: Khaman
Total time: 2400 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Besan (Bengal Gram Flour); 1 1/2 tbsp Semolina (Rava); 1/4 tsp Turmeric Powder; 1 tsp Lemon Juice; 1 tsp Ginger- Green Chili Paste; 2-3 tsp Sugar; 2 tbsp Oil; 2 tsp Eno Fruit; to taste Salt; 100 ml water; For tadka-; 1-2 tbsp oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Sesame Seeds; 2 Green Chillies; 1 Pinch Asafoetida; 6 Curry Leaves; as per taste Salt; 1/2 tbsp Sugar; For garnishing:; 1 spoon Coriander and 1 spoon grated Coconut

priyanka @cook_26911844

Most Popular Gujarati Dish।
It has been made under various permutations and combinations।

priyanka @cook_26911844

Most Popular Gujarati Dish।
It has been made under various permutations and combinations।

Saved

Ingredients

40 minutes

4 People

1 cupBesan (Bengal Gram Flour)
1 1/2 tbspSemolina (Rava)
1/4 tspTurmeric Powder
1 tspLemon Juice
1 tspGinger- Green Chili Paste
2-3 tspSugar
2 tbspOil
2 tspEno Fruit
to tasteSalt
100 mlwater
Fortadka-
1-2 tbspoil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1/2 tspSesame Seeds
2Green Chillies
1 PinchAsafoetida
6Curry Leaves
as per tasteSalt
1/2 tbspSugar
For garnishing:
1 spoonCoriander and 1 spoon grated Coconut

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Steps

40 minutes

1

Combine all the dry ingredients together except emo fruit salt.
2

Add greenchilli and hinge paste, lemon juice, sugar and salt, add water to get desired consistency
3

One the batter is ready, put a deep pan on stove and heat 2 cups of water till it simmers
4

Grease a dhokla plate with oil or use any plate with borders to buildup the dhokla
5

Put this plate on the steamer stand and keep it inside the water simmering pan
6

Now quickly mix eno salt and pour the batter on dhokla plate, as quickly cover the pan with lid
7

Let the KHAMAN cook properly check after 15 minutes by inserting a knife Inthe center of cooking KHAMAN, if the knife comes out clear that indicates KHAMAN is cooked
8

Now off the flame after 17minutes and garnish the KHAMAN with fresh grated coconut as coriander if you don't have coconut simply garnish with coriander and fried green chillies