Baigan ka bharta

Name: Baigan ka bharta
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 brinjal of medium size; 2 onion chopped; 2 big sized tomato chopped; As required Garlic and ginger chopped; few Green chillies chopped; 1/4 teaspoon red chilli powder; 1 teaspoon coriander powder; as required Fresh coriander leaves finely chopped; to taste Salt; 1/2 teaspoon cumin seeds

Meera Siddharth @cook_9874747

#GA4
#week9
#Eggplant
Baigan ka Bharta is very tasty and spicy and very popular in north India.Everyone has her own style of making it.

Meera Siddharth @cook_9874747

#GA4
#week9
#Eggplant
Baigan ka Bharta is very tasty and spicy and very popular in north India.Everyone has her own style of making it.

Saved

Ingredients

20 minutes

4 people

1brinjal of medium size
2onion chopped
2big sized tomato chopped
As requiredGarlic and ginger chopped
fewGreen chillies chopped
1/4 teaspoonred chilli powder
1 teaspooncoriander powder
as requiredFresh coriander leaves finely chopped
to tasteSalt
1/2 teaspooncumin seeds

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Steps

20 minutes

1

Grease brinjal and put it on low flame to get it roasted, move it in between to get it roasted evenly.It will take 4 to 5 minutes, allow it to cool down and peel the skin and keep it aside.
2

Put a kadai on flame add oil then put ginger garlic and cumin seeds and then put chopped onion and cook for two minutes then add chopped tomatoes and cook it on for five minutes then add coriander powder and red chilli powder and stir it then add mashed brinjal, put salt and green chilli, cover the lid and cook it for some time.
3

Now cook openly for two minutes and Baigan ka Bharta is ready, garnish it with fresh coriander leaves and serve it with chapati, paratha or Naan, it goes well with rice and dal also.

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Cooksnaps

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Meera Siddharth @cook_9874747

on November 12, 2020 11:53

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!