Khajja Puri, Verki Puri, layered Farsi Puri
One of the simple and popular snack recipe Verki Puri. Crispy , soft as crunchy snack. Made up of flour ghee
#festival2020
Khajja Puri, Verki Puri, layered Farsi Puri
One of the simple and popular snack recipe Verki Puri. Crispy , soft as crunchy snack. Made up of flour ghee
#festival2020
Cooking Instructions
- 1
Take a vessel add maida. Now take other pan add ghee and oil turn on flame.
- 2
Once it gets heat completely pour above the flour and mix it with spoon.
- 3
Now add little salt and knead dough adding water. Knead dough soft like puri.
- 4
Keep the dough for 5 minutes. Take a bowl add 2 tbsp ghee and 2 tbsp rice flour and make a thick paste and fluffy called (satta).
- 5
Now make a big roti. Make a ball and roll up to five roti. Take 1 roti on above spread satta paste.on above paste place other roti like this do layering of 5 roti and roll it
- 6
After rolling it up properly press it on all sides so that paste stick up properly. Now cut into small sizes. Now take a small size dough and roll puri softly
- 7
Take a pan add oil for deep frying. Place khajja Puri and deep fry in medium flame till golden brown
- 8
Once it gets fry on both sides.take out on kitchen plate dust sugar powder and sprinkle cardamom powder on it. When it is hot...
- 9
So here Verki Puri.. khajja Puri is ready to serve
- 10
I have kept half of the puri without dusting sugar powder. And half dusted with sugar... Both tastes delicious and soft
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