Paneer Tikka Fry

Name: Paneer Tikka Fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 4-6 pods garlic; 1 " piece ginger; 1 Green chilli; 2 tb sp cornflour; To taste salt; 1 pinch food colour; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#festival2020 #Post1
#GA4 #week9 #fried #Post6
#I Make this low carb, quick Paneer Tikka, an Indian cheese, with just a few spices, and pan-fry in ghee. It is crispie and delicious.

Aruna Thapar @Arunathapar27

New Delhi

#festival2020 #Post1
#GA4 #week9 #fried #Post6
#I Make this low carb, quick Paneer Tikka, an Indian cheese, with just a few spices, and pan-fry in ghee. It is crispie and delicious.

Saved

Ingredients

10 minutes

2 servings

200 gmpaneer
4-6 podsgarlic
1" piece ginger
1Green chilli
2 tbsp cornflour
To tastesalt
1 pinchfood colour
Cooking Oil for deep frying

Saved

Steps

10 minutes

1

Cut paneer in cubes. Wash, peel and grind ginger, green chilli and garlic. Make a paste.
2

Mix ginger garlic paste with paneer cubes. Add salt and food colour and mix thoroughly.
3

Add cornflour thoroughly coating each Paneer cube nicely.
4

Het oil in a wok. Add paneer cubes and deep fry till golden brown and crispie.
5

Serve hot with Tomato ketchup.