Steps
- 1
Boil to pasta in water added with salt and little oil.
- 2
Heat the pan put butter and maida in a pan and saute for 1 minute continue till good aroma. remember things doesn't change the color of the mixture.
- 3
Add slowly chilled milk into a maida mixture to maintain the consistency and temperature cook to avoid the lumps.
- 4
Heat the pan put some oil add onion saute, add all veggies and sprinkle some salt on it saute for some time.
- 5
Add boil pasta into veggies, ginger garlic powder chili Flakes, oregano, and salt to taste saute for 2 minutes.
- 6
Add white sauce to pasta and cook for 2 minutes.
- 7
Garnishing with chilli flakes.
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