Authentic home cooking from Thailand, with US measurements. 
How to Cook Quinoa Perfectly: Not Mushy, Not Hard
Hello friends, today I'm going to show you how to prepare quinoa for sushi rolls. I'm cooking quinoa using an electric or gas stove in case you don't have a rice cooker. It's very easy and turns out perfectly! The ratio used is 1:1, so you can use any measuring tool as long as the water and quinoa are in equal parts.
How to Cook Quinoa Perfectly: Not Mushy, Not Hard
Hello friends, today I'm going to show you how to prepare quinoa for sushi rolls. I'm cooking quinoa using an electric or gas stove in case you don't have a rice cooker. It's very easy and turns out perfectly! The ratio used is 1:1, so you can use any measuring tool as long as the water and quinoa are in equal parts.
Open in Cookpad AppSteps
- 1
Measure 1 cup of quinoa and rinse it until the water runs clear to reduce bitterness and odor.
- 2
Pour the rinsed quinoa into a pot. Using the same cup, add 1 cup of water. Bring to a boil over high heat, then reduce to the lowest heat.
- 3
Add a pinch of salt, stir well, and cover with a lid.
- 4
Let it cook for about 15 minutes, then turn off the heat but do not open the lid. Allow it to cool in the pot with the lid on for about 10-15 minutes.
- 5
For detailed instructions, watch here: https://youtu.be/pRsLs3AUJVA
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