Onion Samosa

Name: Onion Samosa
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm Maida; 50 gm Wheat flour; 1 tbsp Ghee; to taste Salt; 75 ml Water; 1 tsp Fennel seeds; 2 Chopped onion; 2 Chopped green chillies; 1 Chopped Ginger small; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 tsp Fried gram powder; leaves Coriander; to taste Salt; 2 tbsp Maida; As required Little water; as required Oil for frying

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#week9
#Fried

Swaminathan @Swami_180828

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Ingredients

30 minutes

100 gmMaida
50 gmWheat flour
1 tbsp Ghee
to tasteSalt
75 mlWater
For stuffing
1 tspFennel seeds
2 Chopped onion
2Chopped green chillies
1 Chopped Ginger small
1/2 tspTurmeric powder
1/2 tspRed chilli powder
2 tspFried gram powder
leavesCoriander
to tasteSalt
For binding
2 tbspMaida
As requiredLittle water
as required Oil for frying

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Steps

30 minutes

1

Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chapati. Take a tawa put the chapathi cook 30 seconds both sides.
2

Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add Turmeric powder and chilli powder cooked few minutes and then add fried gram powder, salt and coriander leaves. Switch off the gas.
3

Take chapati cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.