Meatballs

Name: Meatballs
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Minced beef; Tomatoes; Onions; 1 egg; Breadcrumbs; Caspicum; Corriander; Garlic; Spices-cumin,black pepper & curry powder; Salt; Water; Cooking oil

Shi_luli @shi_luli

Nairobi

When I'm really in a good mood,I cook meatballs.This is literally my happy mood meal.#endofyearchallenge

Shi_luli @shi_luli

Nairobi

When I'm really in a good mood,I cook meatballs.This is literally my happy mood meal.#endofyearchallenge

Saved

Ingredients

1 hr

4 servings

Minced beef
Tomatoes
Onions
1egg
Breadcrumbs
Caspicum
Corriander
Garlic
Spices-cumin,black pepper & curry powder
Salt
Water
Cooking oil

Saved

Steps

1 hr

1

Put all your ingredients together.Wash and finely chop the onions, tomatoes, corriander and capsicum
2

Mix the minced beef with garlic, corriander,cumin,black pepper,salt,egg and bread crumbs..make sure they mix evenly.
3

Divide the mixture into small balls..
4

Put a little oil in the pan,and preheat it on low-medium heat,then add the meatballs.
5

Ensure all the sides of the meatballs are well cooked(golden brownish),
6

In another pan,fry the onions till gold brown,add the tomatoes,a tablespoon of curry powder,tomato paste and capsicum
7

Add the meat balls,cover the pan and allow to cook for a few minutes while covered.
8

Sprinkle the corriander,and serve while still hot😋.I served mine with rice.