Sooji mathri

Name: Sooji mathri
Total time: 1800 s
Yield: 8 to 20 person
Cuisine: Indian
Ingredients: 5 cups roast sooji; 1 tsp ajwain/ Carom seeds; to taste Salt; 5-6 cups Lukewarm water; as needed Oil for frying; 1 tsp cumin seeds; 1 tsp black pepper powder

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#diwali2020
#post2
Mathri a Punjabi delicacy famous in north.. Here I have made with suzi which is healthy non oily and easily digested during festive seasons... Tyohar ka namkeen

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#diwali2020
#post2
Mathri a Punjabi delicacy famous in north.. Here I have made with suzi which is healthy non oily and easily digested during festive seasons... Tyohar ka namkeen

Saved

Ingredients

one hour 30 min

8 to 20 person

5 cupsroast sooji
1 tspajwain/ Carom seeds
to tasteSalt
5-6 cupsLukewarm water
as neededOil for frying
1 tspcumin seeds
1 tspblack pepper powder

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Steps

one hour 30 min

1

Mix all the dry ingredients than add oil.. Mix it it should form balls if not for ind than add some oil...
2

Later add lukewarm water amd form a dough.. Let it rest for 20 minutes
3

Later make small balls and roll it little thick.. Than press it from fork or make designs as per your choice
4

Heat oil but not too much....medium heat oil.. Than fry those mathri in medium flame untill crispy... It takes 5 to 6 minutes to fry
5

As all mathris are fried let it cool... mathri are ready to eat... Serve and enjoy

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on November 13, 2020 10:45

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊