Potato cauliflower

Name: Potato cauliflower
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp. vegetable oil; 1 red chili, diced; 4-5 garlic cloves, minced; 1 tbsp . minced ginger; 1 tsp. garam masala; 1/2 tsp . dried turmeric; 1/4 tsp. cayenne pepper; 1 medium head cauliflower, cut into florets; c. low-sodium vegetable broth Kosher salt; as required Freshly ground black pepper Freshly chopped cilantro

Riddhima Mahajan @cook_27314807

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Riddhima Mahajan @cook_27314807

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Ingredients

40 mint.

6 servings

2 tbsp.vegetable oil
1 red chili, diced
4-5 garlic cloves, minced
1 tbsp. minced ginger
1 tsp.garam masala
1/2 tsp. dried turmeric
1/4 tsp.cayenne pepper
1medium head cauliflower, cut into florets
c.low-sodium vegetable broth Kosher salt
as requiredFreshly ground black pepper Freshly chopped cilantro

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Steps

40 mint.

1

In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
2

Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.