Special recipe of namkeen samosa swirl papdi

Name: Special recipe of namkeen samosa swirl papdi
Total time: 3600 s
Cuisine: Indian
Ingredients: 500 gm maida / all-purpose flour; 1/4 cup gram flour; As needed Refined oil; to taste salt; 1 tsp nigella seeds; 2 tsp kasuri Methi; 4 tsp Oil for moyan; as needed oil for frying; as needed Eadable green and saffron colours

Alka AGARWAL @alka_0078

Jhansi ( Up)

#festival 2020This festival season enjoy peppery, salty and full of flavours in one word chatpati resipe of namkeen farsaan.

Alka AGARWAL @alka_0078

Jhansi ( Up)

#festival 2020This festival season enjoy peppery, salty and full of flavours in one word chatpati resipe of namkeen farsaan.

Saved

Ingredients

1 hours

500 gmmaida / all-purpose flour
1/4 cupgram flour
As neededRefined oil
to tastesalt
1 tspnigella seeds
2 tspkasuri Methi
4 tspOil for moyan
as neededoil for frying
as neededEadable green and saffron colours

Saved

Steps

1 hours

1

In maida mix salt,kaloji, kasoori mathi,and oil for Moin mix this in fist consistency and make dough.
2

Divide some dough for making kalia make a big squire,cut it,and twist thisand fry in slow flam.
3

Make swirl papdi prepare bason dough add salt and Moin of oil.make three big puriand assamble them in sequence one by one.
4

Rollit cut it and fry this in slow flame.
5

For namkeen samosa, grind dall namkeen in grinder add little bit amchura the lalmirh,garam masala your masala is ready for stuffing in samosa.
6

Make smaall, small samosa and fry them in slow flam.these resipes you can rellish in a week.
7

So in this festival enjoy these amazing and simple resipes.