Suji ka halwa

Name: Suji ka halwa
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 125 gm Semolina(suji); 1/4 cup Ghee; 2 tbsp milk; 3-4 Green Cardamom; 2-3 Tbsp Dessicated coconut; 3/4 cup sugar(to taste); 1 cup water; 1/2 tsp Yellow food colour; 1/2 tsp Rose water or Kewra

Kashaf Khan @kashafkhan11

#joy
Suji ka halwa easy quick dessert hy aur different variation ky sath bnaya jskta hy.usually nuts are added in halwa but I added dessicated coconut to give a bit different flavour.tip ye hy ky suji jaldi burn hojati hy so carefully bhonain. Coconut basi ya old na ho otherwise flavour kharab hota hy.

Kashaf Khan @kashafkhan11

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Ingredients

30 min

4-6 servings

125 gmSemolina(suji)
1/4 cupGhee
2 tbspmilk
3-4Green Cardamom
2-3 TbspDessicated coconut
Sugar syrup
3/4 cupsugar(to taste)
1 cupwater
1/2 tspYellow food colour
1/2 tspRose water or Kewra

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Steps

30 min

1

Make sugar syrup.add sugar in water with yellow food colour and mix till completely dissolve.keep it simmering at low flame
2

Melt ghee,add green cardamom.then add suji and fry to golden colour.dnt over burn.add milk and mix well
3

Add sugar syrup in suji and mix well.stir properly to avoid any lumps.
4

Top up with chop nuts like badam pista.sadly I ran out of nuts so I added dessicated coconut to garnish my halwa.enjoy quick easy dessert