My bole with beans

Name: My bole with beans
Total time: 3600 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: 1 ripe plantain; 1 table of cooking oil; Ginger (taste); Garlic(taste); Beans(red or white); Palm oil; Blended(taste); Onions; cube Stock; Carbage; Carrots; Green beans; Fried meat of choice; Foil paper; Cray fish

Jamila @Rayyan16

This recipe was inspired by the street food i see around me in Lagos with a little twist😊

Jamila @Rayyan16

This recipe was inspired by the street food i see around me in Lagos with a little twist😊

Saved

Ingredients

1hr plus

1 person

1ripe plantain
1table of cooking oil
Ginger (taste)
Garlic(taste)
Beans(red or white)
Palm oil
Blended(taste)
Onions
cubeStock
Carbage
Carrots
Green beans
Fried meat of choice
Foil paper
Cray fish

Saved

Steps

1hr plus

1

Peel ur plantain drizzle a tablespoon of oil crush a little garlic and ginger (taste) and spread on the plantain place in foil cover and place in an oven for 10 to 15mins and uncover 2 to 3mins its done...set aside
2

Boil beans till tender set aside place ur blended pepper in 1 cooking spoon of palm oil add ur chopped onions and fry till it starts to seperate,add ur stock cube and 1teaspoon of fine crayfish and then add ur boiled beans and turn till it's well mixed...voila it done..
3

Slice ur cabbage, cut ur carrots round and green beans long and steam for about 3 to 7mins.
4

Serve the beans with bole,steamed veggies and fried meat of your choice..
5

Enjoy!😋