Lal Aloo

Name: Lal Aloo
Total time: 1800 s
Yield: 2,3 people.
Cuisine: Pakistani
Ingredients: 750 gm potato(boiled); 5,6 talhar mirch; 1 tbsp sugar; 1 tbsp chicken poewder; 1 tbsp crushed coriander; 1 tsp chat masala; 1 tsp red chilli powder; 1 tsp salt; 1 tsp cumin powder; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 3 tbsp tamarind paste; Curry leaves Hand full; 1/4 cup water; 3 tbsp oil; Coriander leaves (as required)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithsheenay
Love to eat street food,any kind of theela,stall,etc.....

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithsheenay
Love to eat street food,any kind of theela,stall,etc.....

Saved

Ingredients

25 to 30 mins

2,3 people.

750 gmpotato(boiled)
5,6talhar mirch
1 tbspsugar
1 tbspchicken poewder
1 tbspcrushed coriander
1 tspchat masala
1 tspred chilli powder
1 tspsalt
1 tspcumin powder
1/2 tsp ginger paste
1/2 tspgarlic paste
3 tbsptamarind paste
Curry leaves Hand full
1/4 cupwater
3 tbspoil
Coriander leaves (as required)

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Steps

25 to 30 mins

1

Soak the talhar mirch in warm water for 10 mins.. then add in blender and add same water(4,5 tbsp) & blend nicely...
2
3

Now pour in bowl and add all spices and mix well
4
5

Heat the oil, add ginger, garlic paste and curry leaves,saute for 2 sec then add talhar mirch mixture mix them & cover for 5 mins.
6
7

After 5 mins add tamarind paste,water and potato...
8

Mix well add some coriander and cover again for 5 mins,then dish it out.
9

Lal Aloo is ready...Try it & enjoy street food at your home.