Take a bowl boil the water. If the water boil add jaggery it comes in thick consistency.

Take rice flour in the bowl add some amount of water in the flour.

Make into thick flour.

Make into small balls.

Filter the jaggery and add into another pan. Put the balls into the jaggery.

Add the caradom powder into the jaggery.

Make it slow fame it will be cook quickly.

Now our Traditional Milk Balls is ready to eat.