Zuppa Toscana Keto

Name: Zuppa Toscana Keto
Cuisine: American
Ingredients: 1 lb Italian Hot Sausage-recommend the spicy one with this recipe; 8-10 slices bacon; 1 large onion diced; 1 garlic bulb minced; 1 tsp oregano; to taste S&P; 6 cups chicken broth; 1 bunch kale chopped; 3/4 cup heavy whipping cream; 1 tsp xanthan gum to thicken; Parmesan cheese for garnish

Brandy T. @btrehern

North Las Vegas

This is a very flavorful and filling soup.

Brandy T. @btrehern

North Las Vegas

This is a very flavorful and filling soup.

Saved

Ingredients

1 lbItalian Hot Sausage-recommend the spicy one with this recipe
8-10 slicesbacon
1large onion diced
1garlic bulb minced
1 tsporegano
to tasteS&P
6 cupschicken broth
1 bunchkale chopped
3/4 cupheavy whipping cream
1 tspxanthan gum to thicken
Parmesan cheese for garnish

Saved

Steps

1

In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2

Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3

Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4

Cook until the onion is translucent.
5

Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6

Stir in the heavy whipping cream and xanthan gum.
7

Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8

Pour into bowl and top with parmesan cheese.