Panjabi Samosa (layered)😍😍😍

Name: Panjabi Samosa (layered)😍😍😍
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 2,1 /2 cup flour sifted; 1/2 tsp salt; 1,1 /2 tsp carom seeds; 3 tbs ghee; 1/2 cup water or as required; 2 medium potatoes boiled and cubed; 1 cup split bengal gram boiled; 1 tbs oil; 1 tsp cumin roasted and crushed; 2 tsp coriander roasted and crushed; 2 green chillies chopped; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1,1 /2 tsp salt or to taste; 2 tsp red chilli powder; 1/2 cup onion chopped; 1 tbs lemon juice; some fresh coriander chopped; oil for frying

Saba Butt @sabakafoodistan

Lahore

#Cookwithsheenay
#ambassador
#motivationalpost
Samosas are a popular street food, torn into pieces and smothered in a chickpea sauce, chutney, tomatoes and onions in a samosa chaat, among many improvisations.Samosas are typically made with a homemade dough with some oil and salt and carom seeds added to it.A traditional Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and lentil/peas is love😍😋

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

4-6 servings

for Dough
2,1/2 cup flour sifted
1/2 tspsalt
1,1/2 tsp carom seeds
3 tbsghee
1/2 cupwater or as required
Stuffing
2medium potatoes boiled and cubed
1 cupsplit bengal gram boiled
1 tbsoil
1 tspcumin roasted and crushed
2 tspcoriander roasted and crushed
2green chillies chopped
1 tspginger garlic paste
1/2 tspturmeric powder
1,1/2 tsp salt or to taste
2 tspred chilli powder
1/2 cuponion chopped
1 tbslemon juice
some fresh coriander chopped
oil for frying

Saved

Steps

1 hour

1

For dough in a bowl add flour salt carom seeds and mix well
2

Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes.
3

Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well
4

Add onion and potato mix well and mash coarsely with the help of the masher
5

Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down.
6

Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth.
7

Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin.
8

Cut the dough in oval shape with the help of a knife add cuts on one side only
9

Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone.
10

Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly.
11

Prepare the remaining samosas similarly
12

In wok heat oil and fry them on a very low flame until golden brown.
13

Serve hot with any dip of your choice.