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Chinagrass halwa
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A picture of Chinagrass halwa.

Chinagrass halwa

Anam Sayyed
Anam Sayyed @AnamSayyed

#GA4
#week9
#dryfruits

#GA4
#week9
#dryfruits

Read more

Chinagrass halwa

Anam Sayyed
Anam Sayyed @AnamSayyed

#GA4
#week9
#dryfruits

#GA4
#week9
#dryfruits

Read more
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Ingredients

15mnt
4 servings
  • 1 packetAgar agar China grass
  • 1/2 ltrMilk
  • 1/2 cupSugar
  • 1/2 cupDry fruits
  • 4 dropsButterscotch essence
  • 1 cupWater
  • 4 tbspRoohafza
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Steps

15mnt
  1. 1

    Soak China grass in water at least 20 mints and chopped dryfruits.

    A picture of step 1 of Chinagrass halwa.
    A picture of step 1 of Chinagrass halwa.
  2. 2

    Cook in low flame till it melt.

    A picture of step 2 of Chinagrass halwa.
    A picture of step 2 of Chinagrass halwa.
  3. 3

    In the milk, add sugar & 1/2 of cooked China grass stir well. Cook till 10 to 15 minutes, stirring continuously.

    A picture of step 3 of Chinagrass halwa.
  4. 4

    Add butterscotch essence stir & pour in a container & cool it.

    A picture of step 4 of Chinagrass halwa.
  5. 5

    In another part & add roohafza cook for 2 or 3 minutes on low flame & pour on top of milk halwa.

    A picture of step 5 of Chinagrass halwa.
  6. 6

    Garnish with dry fruits & let it cool in the refrigerator. Cut it in any shape serve.

    A picture of step 6 of Chinagrass halwa.
    A picture of step 6 of Chinagrass halwa.
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Copied!

Anam Sayyed
Anam Sayyed @AnamSayyed
on November 14, 2020 20:00

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 14, 2020 23:48
Wah👌
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