Open in Cookpad AppSteps
- 1
Soak China grass in water at least 20 mints and chopped dryfruits.
- 2
Cook in low flame till it melt.
- 3
In the milk, add sugar & 1/2 of cooked China grass stir well. Cook till 10 to 15 minutes, stirring continuously.
- 4
Add butterscotch essence stir & pour in a container & cool it.
- 5
In another part & add roohafza cook for 2 or 3 minutes on low flame & pour on top of milk halwa.
- 6
Garnish with dry fruits & let it cool in the refrigerator. Cut it in any shape serve.
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https://cookpad.wasmer.app/us/recipes/14045295
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