Mutton shami kebab

Name: Mutton shami kebab
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg mutton keema; 2 cups chana daal; to taste Salt; As required Dry red chilli; As required Bay leaf; As required Black peppercorns; as required Coriander seeds; As required Chopped onion; As required Chopped greenchilli; as required Chopped ginger; As required Oil; As required Chopped coriander leaves

Areebacookingqueen @cook_27338223

South delhi

Mutton shami kebab

Areebacookingqueen @cook_27338223

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Ingredients

1 hour

1 kgmutton keema
2 cupschana daal
to tasteSalt
As required Dry red chilli
As required Bay leaf
As required Black peppercorns
as requiredCoriander seeds
As required Chopped onion
As requiredChopped greenchilli
as required Chopped ginger
As required Oil
As requiredChopped coriander leaves

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Steps

1 hour

1

Wash chana dal a few times and soak it for about 2 to 4 hours .
2

In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender.
3

The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls.
4

Heat oil for shallow frying in a deep pan I fried the all shami kebab.
5

And hot serve mutton shami kebab.