Ban kabab

Name: Ban kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Buns; 2-3 tbs Oil; 2 Shami kabab; Green chutney; 4 tbs Finely silced cabbage; 4 tbs Mayonnaise; 1 tbs Mustard paste; 1 tbs Ketchup; 1 tbs Chilli garlic sauce; 1 medium size Onion slices; 1 Cucumber slices

Hira khan @cook_26246440

#cookwithsheeny

Hira khan @cook_26246440

Saved

Ingredients

30 min

2 servings

2Buns
2-3 tbsOil
2Shami kabab
Green chutney
4 tbsFinely silced cabbage
4 tbsMayonnaise
1 tbsMustard paste
1 tbsKetchup
1 tbsChilli garlic sauce
1medium size Onion slices
1Cucumber slices

Saved

Steps

30 min

1

Pan m oil add or ke bans ko 2no side sy seekh lae.phir (phely sy ready thy kabab) kabab ko b fry or lein..
2

SB sy phely ek side py green chutney or ketchup lagae or dosri side py ketchup or mustard paste laga lae or mix kar lein.
3

Phir mayo or chili garlic paste ko mix kar ke us m cabbage add kar ke mix kar lein or ban py laga lein us ke upar piyaz or cucumber rakh ke shami kabab rakh dae
4

Mazae dar shami ban kabab ready green chattni ke sath enjoy kry