Kasuri methi Masala puri

Name: Kasuri methi Masala puri
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 kg maida / all-purpose flour; 100 gm red chilli powder; 125 gm ghee or oil for mohan; 2 tbsp sesame seeds; 1 tbspn cumin seeds; 1 bowl kasuri methi; to taste Salt; as needed Oil for frying

Amita Panchal @amitapanchal29

#GA4
#week9

Amita Panchal @amitapanchal29

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Ingredients

2 hrs

1 kgmaida / all-purpose flour
100 gmred chilli powder
125 gmghee or oil for mohan
2 tbspsesame seeds
1 tbspncumin seeds
1 bowlkasuri methi
to tasteSalt
as neededOil for frying

Saved

Steps

2 hrs

1

Take 250 gms of maida add 1tbspn ghee and Knead the dough.
2

Make 2 balls and roll it in 1 inch in thickness. Heat the tawa and bake half on both the side. Cool it and grind it in mixer grinder. You get powder like bread crumbs.
3

Now in big bowl.add 750gms of maida, salt, and ghee and rub it with palm.
4

Add crushed sesame seeds, cumin seeds, kasuri methi and mix it well.
5

Take 100 gms of whole red chillies and add it in hot water. After half an hour chillies were soft. Grind it half. We want paste like chilli flakes. Add it in dough mixture.
6

Now add crumbled mixture of maida that we have keep a side ready. Add water and make the dough.
7

Rest the dough for 20.minutea and roll it a big roti and cut it with the help of cookie cutter of small katori. And let them dry on cloth about 2 to 3 hours. Prick the Puri with the help of toothpick or fork.
8

Heat the oil and let it dry on medium flame till we get golden colour.
9

Kasuri methi Puri are ready to eat. It's so crispy and tasty.