Egg Plant Bhartha

Name: Egg Plant Bhartha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram baigan/brinjal; 2 onion chopped; 4 tomatoes chopped; 2 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 onions chopped; 1 garlic chopped; 2 green chilli chopped; 1 tsp turmeric powder; 1 tsp degi mirch; 1/2 tsp garam masala; to taste Salt

Priya Vicky Garg @PriyaGarg

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#week9
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Priya Vicky Garg @PriyaGarg

#ga4
#week9
#eggPlant

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Ingredients

15 minutes

4 servings

500 grambaigan/brinjal
2onion chopped
4tomatoes chopped
2 tbspghee
1 tspcumin seeds
1/4 tsp asafoetida
2onions chopped
1garlic chopped
2green chilli chopped
1 tspturmeric powder
1 tspdegi mirch
1/2 tsp garam masala
to tasteSalt

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Steps

15 minutes

1

Firstly wash and peel egg plants.
2

Then Cut baigan/egg plant into dices.
3

Then put into cooker and wait for one whistle, then off the gass.
4

Heat ghee then add cumin, asafoetida crackled them then saute garlic and add onions and saute well. Make translucent.
5

Add green and red chilli.
6

Add tomato and cook until become soft.
7

Add all spices. Mix well cook for 2 minutes.
8

Smash cooked egg plant and add into tadka and mix well.
9

Cook for 5 minutes on low flame.
10

Mix garam masala and coriander leaves.
11

Our baigan/egg plant bhartha is ready.