Gulab Jamun Mini Bundt Cakes

Name: Gulab Jamun Mini Bundt Cakes
Total time: 3600 s
Yield: 6 People
Cuisine: Indian
Ingredients: For Cake:; 1 Cup All-purpose Flour/ Maida; 1/2 Cup Milk Powder; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Baking Soda; 1/2 Cup Oil; 3/4 Cup Castor Sugar; 1 Cup Milk; 4 cardamom pods; 8-10 Saffron Strands; For Sugar Glaze:; 1/2 Cup Icing Sugar; 1/4 Cup Gulab Jamun Syrup; As required Dried rose petals; As required chopped Pistachios; as required gulab jamuns (homemade/ store bought)

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week9 #Maida #Mithai
Fusion of our national sweet with western sweet. Hope you enjoy the innovation 👍🏻

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week9 #Maida #Mithai
Fusion of our national sweet with western sweet. Hope you enjoy the innovation 👍🏻

Saved

Ingredients

1 Hour

6 People

For Cake:
1 CupAll-purpose Flour/ Maida
1/2 CupMilk Powder
1 tspBaking Powder
1/2 tspSalt
1/4 tspBaking Soda
1/2 CupOil
3/4 CupCastor Sugar
1 CupMilk
4cardamom pods
8-10Saffron Strands
For Sugar Glaze:
1/2 CupIcing Sugar
1/4 CupGulab Jamun Syrup
As required Dried rose petals
As requiredchopped Pistachios
as required gulab jamuns (homemade/ store bought)

Saved

Steps

1 Hour

1

In a bowl, add oil and sugar. Beat untill light and Fluffly.
2

Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3

Now add all milk and mix well (add saffron soaked milk too).
4

In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5

Mix dry and wet ingredients, do not over mix.
6

Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7

Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8

After baking, let them cool down and unmould it quickly.
9

For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10

Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11

Top it with gulab jamun.