Mint & Coriander Fritters

Name: Mint & Coriander Fritters
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tb sp rice flour; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1 tb sp ginger garlic chilli paste; 1 tb sp kasuri methi; As required water; 1 bowl washed and chopped mint & Coriander leaves; 2 tb sp chopped onions; Cooking Oil for deep frying; 2 tb sp Green chutney & tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
The mint and coriander leaves Fritters gives a chatpata taste after eating sweets. They are digestive too due to mint.

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
The mint and coriander leaves Fritters gives a chatpata taste after eating sweets. They are digestive too due to mint.

Saved

Ingredients

10 minutes

2 servings

For making batter :
1 bowlGram flour
1 tbsp rice flour
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspturmeric powder
1 tbsp ginger garlic chilli paste
1 tbsp kasuri methi
As required water
Others :
1 bowlwashed and chopped mint & Coriander leaves
2 tbsp chopped onions
Cooking Oil for deep frying
2 tbsp Green chutney & tomato ketchup for serving

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Steps

10 minutes

1

Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously for making batter of required consistency.
2

Add chopped mint and coriander leaves and chopped onions and mix.
3

Heat oil in a wok. Add 1 tb sp batter in hot oil and fry till golden brown. Flip the side and fry from other side also. Likewise make all the pakodis.
4

Serve hot with green chutney and tomato ketchup.