Methi Masala Puri

Name: Methi Masala Puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Maida; 1 bowl Washed and cut Methi keaves; 2 tsp suji; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp. garam masala; 2 tsp hot oil; 200 grams oil for deep fry; 2 Tsp sesame seeds; As per taste Salt

Spruha Bari @chayya

#GA4
#Week9
#Puri

Puri is very favourite cusine in every age group. I have made masala Methi Puri.

#GA4
#Week9
#Puri

Puri is very favourite cusine in every age group. I have made masala Methi Puri.

Spruha Bari @chayya

#GA4
#Week9
#Puri

Puri is very favourite cusine in every age group. I have made masala Methi Puri.

#GA4
#Week9
#Puri

Puri is very favourite cusine in every age group. I have made masala Methi Puri.

Saved

Ingredients

30 minutes

2 servings

1 bowlMaida
1 bowlWashed and cut Methi keaves
2 tspsuji
1 tspred chilli powder
1 tspturmeric powder
1 tsp.garam masala
2 tsphot oil
200 gramsoil for deep fry
2 Tspsesame seeds
As per tasteSalt

Saved

Steps

30 minutes

1

Take all ingredients except oil for deep fry,in big bowl,mix well add water to make hard dough.Rest it for 15 minutes.
2

Now knead it neatly,take a medium ball and make a chapati,medium thick. Cut puris with a cookie cutter.
3

Heat the oil on medium flame drop the puries one by one.Deep fry neatly from both the sides.
4

When they becomes crispy,take it out.
5

When all puris are ready serve with chutney or tea.