Chapati

Name: Chapati
Yield: 4 servings
Cuisine: Kenyan
Ingredients: I kg flour; Warm water; Salt; Sugar; Cooking oil; Pumpkin; Carrots

Shi_luli @shi_luli

Nairobi

Who else has this tradition of cooking chapatis on Sundays?This is pumpkin and carrot chapati,and it is definitely soft layered and delicious..😋#endofyearchallenge

Shi_luli @shi_luli

Nairobi

Who else has this tradition of cooking chapatis on Sundays?This is pumpkin and carrot chapati,and it is definitely soft layered and delicious..😋#endofyearchallenge

Saved

Ingredients

4 servings

I kg flour
Warm water
Salt
Sugar
Cooking oil
Pumpkin
Carrots

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Steps

1

Assemble all your ingredients.peel and boil the pumpkin
2

Mix all the ingredients,i.e flour,I teaspoon of salt,sugar(optional) and oil.Grate the carrots in the mixture
3

Mash the pumpkin and add to the mixture,and mix well
4

Add the warm water to the mixture and start kneading till soft.. Separate the dough into smaller balls that you'll work it.
5

Roll out each ball,apply some oil and then cut into small pieces..
6

I prefer preheat all of the chapatis,before adding oil to both sides.
7

Now cook them (I prefer cooking in three's 😁)
8

Serve with a stew of your choice..I served mine with beans.