Puri

Name: Puri
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup maida (All-purpose flour); 1/2 cup aata (wheat flour); as per taste Salt; 2 tsp refined oil; 1/4 tsp ajwain; as required Water; as required Oil for frying

Manpreet Kaur @cook_26250148

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Manpreet Kaur @cook_26250148

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Ingredients

20 minutes

2-3 people

1/2 cupmaida (All-purpose flour)
1/2 cupaata (wheat flour)
as per taste Salt
2 tsprefined oil
1/4 tspajwain
as required Water
as required Oil for frying

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Steps

20 minutes

1

In a bowl add maida, aata, ajwain, refined oil and salt. Mix well and add water gradually to form stiff dough.
2

Then, divide the dough into equal sized small balls.
3

Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
4

Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate.
5

Serve it hot with chana, chole or gravy of your choice.