Brinjal /eggplant fry

Name: Brinjal /eggplant fry
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium sized brinjal; 1 tsp. garam masala; 1 tsp -Red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; to taste Salt; 2-3 tablespoons Rava; as required Cooking oil for shallow frying

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week9
#eggplantfry #brinjal
It is an quick and easy side dish. One of the popular side dish among the konkani community from South canara. 😍tasty , healthy and easy recipe.

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week9
#eggplantfry #brinjal
It is an quick and easy side dish. One of the popular side dish among the konkani community from South canara. 😍tasty , healthy and easy recipe.

Saved

Ingredients

20mins

2-3 servings

2medium sized brinjal
1 tsp. garam masala
1 tsp-Red chilli powder
1 tspturmeric powder
1 tspcumin seeds
to tasteSalt
2-3 tablespoons Rava
as requiredCooking oil for shallow frying

Saved

Steps

20mins

1

Take medium size brinjal and cut them slices.
2

Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste.
3

Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves.
4

Take rava on another plate.
5

Take each slice and roll it on the rava (coat the brinjal slice with rava).
6

Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame.
7

Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden.
8

Removed the fried brinjal slices and place them on kitchen paper towels.
9

Garnish with chopped coriander leaves and serve with dal rice or as you like.

Saved

Cooksnaps

Saved

Christin'S Kitchen @cook_Chris3recipe

on November 15, 2020 06:25

India (Karnataka)

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