Kozhukattai

Name: Kozhukattai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1 and half cup Coconut scraped; 1 and half cup Jaggery syrup; 1/2 tsp Cardamom crushed; pinch Salt; 1 tsp Coconut oil; As required Water

Gopika @gopus_kitchen

Mumbai

It's a sweet dish
#GA4
#week9
#Mithai

Gopika @gopus_kitchen

Mumbai

It's a sweet dish
#GA4
#week9
#Mithai

Saved

Ingredients

30 min

4 servings

2 cupsRice flour
1 and half cupCoconut scraped
1 and half cupJaggery syrup
1/2 tspCardamom crushed
pinchSalt
1 tspCoconut oil
As requiredWater

Saved

Steps

30 min

1

Add the rice flour to the hot water and mix well, add a pinch of salt and coconut oil to it and make a soft dough.
2

In a pan, add the jaggery syrup and boil it to thick consistency add the grated coconut mix well.
3

Once the jaggery and coconut is well mixed add the crushed cardamom.
4

Then take the rice dough and start making small balls.fill the balls with coconut mix and place it in a idli vessel and keep it for 20 min under the steam.
5

Serve hot.