Chivda namkeen

Name: Chivda namkeen
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cup thin poha; 2 tbsp oil; 1/4 cup peanuts; 1 tsp mustard seeds; 2 tbsp gram dal; 10 cashew / kaju chopped; 5-6 Badam chopped; 2 tbsp dry coconut chopped; 2 tsp red chilli powder; 2 tsp curry leaves; 1/2 tsp turmeric powder; to taste salt; 1 tsp powdered sugar

Rupa Kodwani @Ahanu13

Akola

#festival2020

Rupa Kodwani @Ahanu13

Saved

Ingredients

15min

4-5 servings

3 cupthin poha
2 tbspoil
1/4 cuppeanuts
1 tspmustard seeds
2 tbspgram dal
10cashew / kaju chopped
5-6Badam chopped
2 tbspdry coconut chopped
2 tspred chilli powder
2 tspcurry leaves
1/2 tspturmeric powder
to tastesalt
1 tsppowdered sugar

Saved

Steps

15min

1

Firstly, in a pan dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
2

Roast until poha turns crisp. keep aside.
3

Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch. also roast 2 tbsp daliya, 10 cashew, 5 badaam, 2 tbsp dry coconut on low flame.
4

Now add 1 tsp mustard, 2tsp red chilli powder, and few curry leaves.
5

Saute and splutter the tempering. Now add 1/2 tsp turmeric, salt and 1 tsp powdered sugar.
6

Furthermore, add roasted poha and mix gently.
finally.
7

Serve poha chivda or store in an air tight container for a month.