Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as मठरी काली मिर्च वाली (mathari kali mirch wali recipe in Hindi)

Black Pepper Mathri

Name: Black Pepper Mathri
Total time: 2700 s
Yield: About 35 pieces
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 2/3 cup chickpea flour (about 100 grams); 3 1/2 tablespoons ghee (about 50 grams), for shortening; 1 tablespoon carom seeds (ajwain); 2 tablespoons whole black peppercorns; Salt to taste; Oil, as needed, for frying

Sangita Agrawal @cook_24418327

Odisha

Mathri is made and loved in almost every household. There are so many ways to make mathri that it's hard to count, and the best part is, every method is delicious. Today, I made black pepper mathri. These are small, look beautiful, and taste delicious.

Sangita Agrawal @cook_24418327

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Ingredients

45 min

About 35 pieces

4 cupsall-purpose flour (about 500 grams)
2/3 cupchickpea flour (about 100 grams)
3 1/2 tablespoonsghee (about 50 grams), for shortening
1 tablespooncarom seeds (ajwain)
2 tablespoonswhole black peppercorns
Salt to taste
Oil, as needed, for frying

Saved

Steps

45 min

1

Sift the chickpea flour and all-purpose flour together. Add carom seeds, salt, and ghee for shortening, and mix well.
2

Gradually add a little water and knead into a stiff dough. Do not knead until completely smooth—just bring the dough together and mix lightly. Cover and let rest for 15 minutes.
3

Divide the dough into small balls. Flatten each ball slightly and press a black peppercorn into the center.
4

Fry the mathris on low heat until golden and crisp.
5

Your delicious mathris are ready. Once cooled, store them in an airtight container. Enjoy them with hot tea whenever you like.

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Cooksnaps

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Sangita Agrawal @cook_24418327

Published in the US on April 14, 2026 14:02

Odisha

मुझे लगता है कि खाना बनाना और खाना, खाना दोनों ही एक कला है क्योंकि अगर खाना प्यार से ना बनाया जाये तो खाने में स्वाद नहीं आता और अगर प्यार से बनाया हुआ खाना प्यार से खाया ना जाये तो दिल बेस्वाद हो जाता है। शायद इसीलिए कहा गया है कि किसी के दिल का रास्ता उसके पेट से होकर गुजरता है।

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