Pork Belly With Cauliflower Rice & Coriander Chutney

Name: Pork Belly With Cauliflower Rice & Coriander Chutney
Yield: 2 servings
Cuisine: British
Ingredients: 1 pack pork belly; Garlic granules; Tamari soy sauce; Coriander chutney; 2 packs frozen cauliflower rice (mine is from Tesco); Sweet chilli sauce; Salt and pepper

Sonia @sonia

Bristol, UK

I love pork belly but because it is fatty it does need freshness to pair with it and balance it out. This dish was a bit of a fridge raid but it worked out surprisingly well so I thought I’d share it. It’s also #lowcarb and #glutenfree. I made Brinda’s green chutney to go with mine and it’s zingy freshness is perfect for this meal.

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Ingredients

2 servings

1 packpork belly
Garlic granules
Tamari soy sauce
Coriander chutney
2 packsfrozen cauliflower rice (mine is from Tesco)
Sweet chilli sauce
Salt and pepper

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Steps

1

Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
2

5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
3

Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.

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Cooksnaps

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Sonia @sonia

on January 09, 2021 10:10

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/