Yalnjie (stuffed grapes leaves)

Name: Yalnjie (stuffed grapes leaves)
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 glass rice; 1 tomato, 1 onion; Parsley; leaves Boiled grapes; For seasonin: black pepper, paprika, cumin, garlic powder; Pomgrana hone

Reem.Ash Juri @cook_22029719

Yalnjie (stuffed grapes leaves)

Reem.Ash Juri @cook_22029719

Saved

Ingredients

1 hour

2 servings

1 glassrice
1tomato, 1 onion
Parsley
leavesBoiled grapes
For seasonin: black pepper, paprika, cumin, garlic powder
Pomgrana hone

Saved

Steps

1 hour

1

Chop the onion, cut the tomato and parsley, add them to the soaked rice
2

Add all the spices
3

Stuff the grape leaves with the suitable amount of rice and roll them like in the picture
4

In your cooker, put some sliced potatoes on the bottom and then arrange the leaves in a circular way
5

Be sure to add some oil between every layer of the leaves
6

Put a stainless plate on the top of the leaves and weigh them down with something heavy so the won't flake during the cooking process, and add a little bit of lemon juice and water to cover all of the leaves
7

Cook them on the stove for like 1 hour on a medium fire