Pan rose mouse

Name: Pan rose mouse
Total time: 420 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup left over whipped cream; 2 tsp condensed milk; 2 tsp Rose syrup; 2 tsp paan crush; as needed Golden bolls for garnishing; 5-6 Chocolate for garnishing; 2 kajukatli; 2 tsp Rose petals

Anuradha harwani @cook_26897070

Mandsour

#left
#leftover
#leftover whipped cream

Anuradha harwani @cook_26897070

Mandsour

#left
#leftover
#leftover whipped cream

Saved

Ingredients

5-7 minutes

3people

1 cupleft over whipped cream
2 tspcondensed milk
2 tspRose syrup
2 tsppaan crush
as neededGolden bolls for garnishing
5-6Chocolate for garnishing
2 kajukatli
2 tspRose petals

Saved

Steps

5-7 minutes

1

Firstly we mix condensed milk and whipped cream now divide the whipped cream in two portions 1tsp rose gulkand syrup put in one portion and paan crush in another portion now bake serving glass put in 1tsp rose syrup then add Ross flavour whipped cream then add kaju katli (cut small pieces)
2

Then add 1tsp paan crush now but paan flavour whipped cream garnish with golden bolls rose petals and chocolate now keep the refrigerator in 2 hours and serve cool