Dabba style moth rassa

Name: Dabba style moth rassa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups moth sprouts; 2 tomato; 2 tbsp roasted peanut powder; 1 tbsp garlic paste; 3 tbsp oil; 1 tsp cumin seeds; 1 tsp red chill powder; 1 tsp coriander powder; to taste Salt; 1/2 tsp turmeric powder; 1 tsp garam masala; as needed Water; as required Same fresh coriander leaves chopped

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#GA4
#Week11
#sprout
I want always make this dabba style moth rassa ... it's easy to make.

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#GA4
#Week11
#sprout
I want always make this dabba style moth rassa ... it's easy to make.

Saved

Ingredients

30 minutes

4 servings

2 cupsmoth sprouts
2tomato
2 tbsproasted peanut powder
1 tbspgarlic paste
3 tbspoil
1 tspcumin seeds
1 tspred chill powder
1 tspcoriander powder
to tasteSalt
1/2 tspturmeric powder
1 tspgaram masala
as neededWater
as requiredSame fresh coriander leaves chopped

Saved

Steps

30 minutes

1

Heat oil in a cooker add cumin seeds then add garlic paste saute it.
2

Now add tomato puree cook for some time then add roasted Peanut powder stir it well
3

Now add moth sprouts and all dry spices soute it for some time. When oil it come to corners then add water as needed.
4

Now cover the cooker with lid. When 2 whistles are coming off the flame. Garnish with fresh coriander serve hot.