Dabba style moth rassa

Palak Manghwani @palak_manghwani
Dabba style moth rassa
Cooking Instructions
- 1
Heat oil in a cooker add cumin seeds then add garlic paste saute it.
- 2
Now add tomato puree cook for some time then add roasted Peanut powder stir it well
- 3
Now add moth sprouts and all dry spices soute it for some time. When oil it come to corners then add water as needed.
- 4
Now cover the cooker with lid. When 2 whistles are coming off the flame. Garnish with fresh coriander serve hot.
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