Makhandi Halwa

Name: Makhandi Halwa
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Semolina (suji); 1/2 kg Milk; 1/2 kg Sugar; 1 gm Ghee; 3 Green cardamom; to taste Almond; to taste Pistachio; to taste Coconut

Maryam Anwar @MA_4011

#joy
Winter's ki soghat Jo baray aur bacho dono ka favorite

Maryam Anwar @MA_4011

#joy
Winter's ki soghat Jo baray aur bacho dono ka favorite

Saved

Ingredients

1 hr

6 to 8 servings

1/2 kgSemolina (suji)
1/2 kgMilk
1/2 kgSugar
1 gmGhee
3Green cardamom
to tasteAlmond
to tastePistachio
to tasteCoconut

Saved

Steps

1 hr

1

Suji ko milk mein1/2 hour Kay liye dip kar kay rakh day
2

Ab pan mein ghee garam karay quantity say kam thora kam daly ab milk Waly mixture ko dalay or pakay half hour tak bhoun lay yak Jan ho jay apas mein is doran zarorat paray to baki baca ghee sath sath daltay jay
3

Spoon lagatar chaltay Jana eik min bhi chora to lagnay ka dar hota hai
4

Ab bohn jay to sugar dalay sugar bhi pehlay thori dalay bad mein taste kar Kay or dal lay ab mazeed 5 min bohnay cardamom powder Daly or paky Kay ghee alag hojay
5

Phir dry fruits dal day slow flame par thori dair dhak kar paknay dain halwa tyar hai