Maida chapati with kurma

Name: Maida chapati with kurma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 glass Maida; 1 glass water; 1 tbsp Oil; 1 tsp salt; 2 Onions; 2 Tomatoes; 1/2 tsp Mustard seeds; 1/2 tsp Chana dal; 1/4 tsp asafoetida; leaves Few Curry; 1/2 tsp Turmeric powder; as per taste salt; 2 tbsp Bengal gram; 6 Red chillies; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week9 #maida
Very simple chapati recipe with maida served with kurma adds more taste.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week9 #maida
Very simple chapati recipe with maida served with kurma adds more taste.

Saved

Ingredients

30 minutes

2 people

Ingredients for Maida Chapati
1 glassMaida
1 glasswater
1 tbspOil
1 tspsalt
Ingredients for kurma
2Onions
2Tomatoes
1/2 tspMustard seeds
1/2 tspChana dal
1/4 tspasafoetida
leavesFew Curry
1/2 tspTurmeric powder
as per taste salt
Ingredients to grind for kurma
2 tbspBengal gram
6Red chillies
1/2 tspCumin seeds
1/2 tspCoriander seeds

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Steps

30 minutes

1

First let's prepare maida chapati. Take equal quantity of maida and water.
2

Allow water to boil and add oil and salt.Once water is boiled, switch off the flame. Add maide to it.
3

Mix well and allow to cool for 15 minutes.After 15 minutes make medium size balls.
4

Make chapati in tawa. Roast on both sides. Now chapati is ready.
5

Now let's prepare kurma for maida chapati. Grind ingredients to a fine powder.
6

Now heat kadai. Add mustard seeds, asafoetida, chana dal and curry leaves.
7

Now add chopped onions and tomatoes. Mix well.
8

Add turmeric powder and needed salt. Mix well. Add little water to it and then add grinded powder.
9

Mix well and allow to boil for few minutes until raw smell goes off. Serve with maida chapati.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on November 15, 2020 12:58

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.